layout: post title: Perfect Parmesan Pork Tenderloin for your Dinner Party categories:

• just for fun tags: [] status: publish published: true meta: {} —>Here is Parmesan Pork Tenderloin recipe that will work for a week night family supper or a casual weekend dinner party.  Serve the breaded pork medallions with cheese tortellini, sautéed summer squash/zucchini and a nice bottle of Pinot Noir

• and you are on your way to a great meal that you can whip up in 30 minutes.  For a back to basics dessert idea try this great brownie recipe>.  This menu is simple but feels special and will really please your guests!

• Brancott Reserve Pinot Noir 2006 – Marlborough, New Zealand is 90+ under $20

The recipe is comes from the National Pork Board’s database, so if it’s not to your liking visit for many more ideas > TheOtherWhiteMeat.com.

Parmesan Pork Tenderloin  – Serves 4,15 minutes prep, 15 minutes cook

Ingredients:

*1 pound pork tenderloin

*3 tablespoons bread crumbs, fine

*1 tablespoon Parmesan cheese, grated

*1 teaspoon salt

*1/8 teaspoon pepper

*2 teaspoons vegetable oil

*1 1/2 small onion, thinly sliced

*1 clove garlic, minced

*2 small zucchini, OR summer squash, thinly sliced

Cooking Directions:

Cut tenderloin crosswise into 12 slices, approximately 3/4-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Heat oil over medium-high heat in nonstick pan. Saute pork for 2 to 3 minutes per side; remove and keep warm. Add onion, garlic and zucchini or squash to skillet and sauté 5 minutes or until tender.

*

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Tagged as:

casual dinner party,

dinner party idea,

pork

via partybluprintsblog.com

Tried this recipe tonight. Delish! Maybe go a little lighter on the salt, though.